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Mexican baked fish by: detlef

1-1/2 pounds cod 1 cup salsa (hotness to taste) 1 cup shredded sharp Cheddar cheese 1/2 cup coarsely crushed corn chips 1 avocado - peeled, pitted ...

Real mock lobster by: viana

1/4 cup butter, melted 3/4 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 (6 ounce) filets monkfish 4 tablespoons bread ...

18 Half Shell Oysters 1/4 cup margarine or butter 1/4 cup chopped celery 1/4 cup chopped green onions and tops 2 tablespoons chopped fresh parsley 1 ...

8 - 1/2 inch thick filets of sole 1/4 cup of milk Salt Pepper to taste 1 1/4 cups finely chopped pistachios 1 1/4 cups bread crumbs 2 eggs, ...

2 teaspoons olive oil 1 pound sea scallops 1/2 cup thinly sliced onion, separated into rings 1 garlic clove, minced 1 cup diced regular or plum ...



1 (12 ounce) package linguine pasta 1/4 cup butter, melted 4 tablespoons diced onion 4 teaspoons minced garlic 40 small shrimp, peeled and ...

Ingredients 1 small mango 1 large tomato, seeded and chopped 1/3 cup chopped red onion 1/4 cup minced fresh cilantro 1 small jalape pepper, seeded ...

4oz carrots; 1 ripe mango (diced, skinned and pit discarded) 1 small onion sliced 14oz diced apricots 2 tablespoons lime juice 1 tablespoon sugar 1 ...

1 (16 oz.) can tomatoes or 6 peeled fresh tomatoes (if in season) 1/2 sm. onion, diced 2 jalapeno peppers, chopped 2 garlic cloves, minced 1 tsp. ...

Salsa italiano by: jehon

Ingredients 1 lb. (2 large) fresh tomatoes, seeded and diced 1/2 cup chopped red onion 1 can (2.25 oz.) sliced ripe olives 1 jar (6 oz.) marinated ...



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