2 Trout 1/4 ts Ginger 1/2 c White wine 1/4 ts Galingale (opt'l) 1 tb Verjuice ...

1 1/2 lb Pike/ other firm white fish 3/4 c Vinegar -cut into 4 or 5 chunks 1 sm Onion; chopped 2 tb Flour ...

2 Celery stalks -green if desired) 1/4 c Cream cheese; or other 8 Goldfish crackers ...

To make mortreux of fisch. Tak plays or fresch meluel or merlyng seth it in fayre water, and then tak awey the skyn the bones presse the ...

1 lb Cod or halibut in 1 1/2" Paprika Cubes 2 tb Lemon juice 3 tb Low-fat yogurt or ...

GEFILTE FISH IN A LOG 1 ts Vegetable Oil -(PESACH) 1 ea Egg; whole ...

1/4 lb Salt Pork 1/2 Bay Leaf 1/2 c Bacon, diced 1/8 ts Thyme 2 lb Haddock Or Cod ...

3 lb Mixed fat and lean fish 1/2 ts Pepper 3 lg Onions 1 lg Onion, chopped 1 Egg, beaten ...

1 lb Codfish; -=OR=- 2 Eggs; 1 lb Snapper 1/4 c Butter -=RO=- 3/4 c Bread crumbs; ...

----------------THE TAMPA TRIBUNE, MARCH 93--------------------- ----------------------FOR EACH SERVING--------------------------- pn Dried ...