4 lb Asparagus 4 ts Olive oil Salt freshly gorund black -pepper to taste 2 ts Balsamic vinegar Preheat oven ...
----------------------------MARINADE INGREDIENTS---------------------------- 1 tb Dry sherry* 1 ts Cornstarch 1/4 ts Salt 1 pn ...
1 lb GREEN OR PURPLE ASPARAGUS 1 lb Cooked, pealed cleaned 1/2 c Chopped red bell pepper 1/4 c Finely chopped parsley 1/2 ts ...
2 lb Asparagus, peeled * 1/2 c Olive oil 1/4 c White wine vinegar 1/2 ts Dijon mustard 1 lg Clove garlic, crushed ...
3 x Chicken breast halves 1 lb Fresh asparagus Head iceberg lettuce Lemon slices for ...
3/4 lb Asparagus 2 tb Oil 4 md Mushrooms; sliced 1 bn Green onions; sliced, white 1 Cl Garlic; minced or pressed 1/2 ...
Lettuce Of Choice Sliced Fresh Mushrooms Sliced Small Carrots Diced Green Onions Sliced Radishes ...
...r of the lemon butter. Fold the other side of the paper over the fish and seal the package into a half oval with a series of creases,...
3 T Vegetable oil 1 x Large onion, diced 2 x Stalks celery, sliced 1 x Med. green pepper, * 2 x Med. tomatoes, diced ...
2 x Med Onions, peeled diced 2 x Lg Carrots, scraped diced 2 x Stalks Celery, chopped 3 T Butter or margarine 1 cn ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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