...Peel and pit the mangoes. Purée in a food processor. You should have about 3 1/ 2 cups Purée. Stir in the simple syrup and lemon juice. F...

Heat 1 cup of water and the sugar in a saucepan until dissolved. Bring to a boil, simmer 2 minutes and leave to cool. Stir the orange juice and lemon ...

...Purée the peaches in a food processor. Add the syrup, lemon juice. Pour the mixture into the bowl of the machine and freeze. Makes about 1 ...

...Purée the pears in a food processor. Add the syrup. lemon juice and cream. Pour the mixture into the bowl of the machine and freeze. Makes ...

...pple halves in large plastic bags and freeze until ready to use. In a food processor with metal blade in place, add pineapple chunks and pro...

...pple and reserve the juice for another use. Purée the pineapple in a food processor until very frothy. You should have about 2 cups Purée....

...l. Cool sugar syrup completely. Halves and pit the plums. Transfer to food processor and purée. Strain purée through sieve into bowl. Stir...

Heat milk, sugar, and non-fat dry milk in saucepan, stirring until the sugar and dry milk are dissolved. Cool thoroughly. Stir in the strawberries, ...

...Peel, core and seed the tomatoes. Purée in a food processor. You should have about 3 cups Purée. Stir in remaining ingredients. Pour the m...

Combine sugar, water and syrup in a saucepan. Stir until it boils. Reduce heat and simmer for 5 minutes. Let cool. Refrigerate. Remove meat from the ...