Preparation In large soup pot add beer, spices (except file powder), garlic, boullion cubes, bell peppers, tomato. Simmer covered 20 min till skins ...

...ut added some extra ingredients. The sauce is really good over any seafood. ...

Pastry: In a medium bowl stir together flour and salt. Combine milk and cooking oil; add all at once to flour mixture. Stir with a fork until dough ...

Preparation Mix Old Bay seasoning, vinegar, and beer (or water) in a very large pot with a rack,and tight-fitting lid. Bring to a FULL BOIL. In the ...

Combine all ingredients. Beat together until creamy. Add a little more milk as needed. ...

In a screw-top jar, combine all ingredients. Cover; shake. Chill up to 3 days. Shake before serving. Comments If you are serving with Fish, instead ...

Cut the softened butter into small pieces and mix with the flour until well blended. Add the cream cheese and salt; mix thoroughly. Refrigrate until ...

...five minutes, or until pulp is soft. Put hot pulp through strainer or food mill to remove seeds. Combine strained pulp, reserved skins, suga...

Mix all ingredients together and store in refrigerator. Comments I often times use a little more buttermilk and about a teaspoon of sugar, as we like ...

Butter casserole with 3 tbsp (45 ml) butter. Cut bread into to 1/2" cubes and place in buttered casserole. In blender, puree banana, eggs, milk, ...