2 tb licorice fern root 2 tb gewurztraminer icewine 3/4 c water 3 c dried alder cones 2 wild grouse breasts, bone in ...

... slowly until tender. from "Native Indian wild game, fish wild foods cookbook" ,N0^00000 ,N0^00000 ----- ...

...at 350 F for 2 hours. from "Native Indian wild game, fish wild foods cookbook" ,N0^00000 ----- ...

... to taste, and keep the stew warm. Shell the acorns and grind them in food processor or blender into a very fine meal. With a slotted spoon ...

...l names. Though a hunter, a man, has found the whale, preparing food is women's work, and therefore the daughter of the hunter has the righ...

2 tb cooking oil 1/2 c chopped green peppers 1 lb ground beef (or turkey) 2 tb chili powder 1 ts cayenne pepper, ground ...

1 text file You *CANNOT* use the same recipes on a wild duck that you'd use on a domestic one. Because they are so lean, they will cook very ...

1 text file The canvasback, depending on its diet before you shot it, can be very tasty indeed. I would recommend the following ...

5 lb venison, cut 1/2 inch cubes 1 onions (equal meat in volume 1 c fine chopped bell pepper 1/2 ea lemon, chopped fine 2 ...

4 lg squirrels (gray, fox, or -black), or; 2 rabbits 1 flour 1 salt and pepper 1/4 ts powdered sage 1/4 ts ...