3 ea Eggs, hard-boiled, chopped 1 ts Louisiana hot sauce 2 tb Mayonnaise 2 ts Poupon mustard 2 tb ...

2 ea Large hard-boiled eggs 2 tb Mayonnaise (maybe 3 Tbs) 2 ts Louisiana hot sauce 2 tb Dill relish 1 c ...

...1 tb Lemon juice Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real...

1 pt Mayonnaise 1/4 c Olive oil 1 c Ketchup 1 c Creole or poupon mustard 1 ea 10 ...

...efrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator...

2 lb Italian sausage 1 c Celery, finely chopped 1 c Dried parsley 1/4 ts Dried mint 1 tb ...

2 c Cornmeal 1 c Green onion, finely chopped 1 Ground cayenne pepper 1/2 ts Soda 1 c Plain ...

8 c Chicken stock 1 tb Garlic, diced 2 ts Louisiana hot sauce 1 tb Lea and Perrins 1 c Green ...

...f the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season, then I s...

3 c Dry red wine 2 tb Prepared horseradish 3 ts Salt 2 ts Onion powder 1 c ...