2 pheasants-disjointed 3 c water 1 ts salt 1/4 ts chili peppers 2 tb flour 1/2 c scallions 1 garlic ...
2 pheasants-disjointed 1 lb bok choy or chinese cabbage 3 tb fresh ginger 4 oz soy sauce 6 oz rice wine 6 cloves ...
2 pheasant breasts 2 tb lemon juice 1/2 ts salt 1/2 ts pepper 3 tb butter 1 ts shallots; peeled, chopped 2 tb ...
2 pheasants salt pepper; to -taste lemon pepper; to 2 c dry shery sour cream Thoroughly clean and dry pheasants. Season with ...
1 pheasant 1 salt and pepper 1 butter 4 cloves fresh garlic, minced 1 chopped onion Salt and pepper pheasant ...
2 lg pheasants (about 2 1/2 - -pounds eac; h) - - The Pheasant: ============= With a sharp boning knife, carefully remove each breast ...
1 tb sugar 3 tb gin 1 1/2 c stock, pheasant ** 3 tb wine, red, dry 1/4 c butter, unsalted, chilled - -and cut; into ...
1 pheasants ** 1 pheasant stock ** 1 mousseline stuffing ** 1 pheasant sauce ** 1 champagne cabbage ** 6 ...
2 lb pheasant hen, cleaned (up to - 2 1/2; lb) 1 onion, quartered 1 bay leaf 6 peppercorns 1 sm carrot, ...
1/2 ts dried thyme or i sprig fresh 2 sl lean bacon, diced 2 pheasants, 2 lb each * 3 lb sauerkraut, thoroughly ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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