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Salsa picante 3 by: cezary

3 Cloves garlic, peeled 1 Medium onion, quartered 3 Large tomatoes 1 canned chipotle chile in adobo sauce 1/4 Cup lime juice 2 Tablespoons salad ...

Ingredient 28 oz Can plum tomatoes 16 oz Can stewed tomatoes 1 Celery stalk 1 Green pepper, minced 2 cl garlic 12 Green onions,minced Using half of ...

Smoked vegetable salsa by: eutychiane

r. Makes about 5 cups 1½ pounds plum tomatoes, halved lengthwise 4 large fresh Anaheim chilies, halved lengthwise, seeded 1 large onion, quartered ...

Ingredient 3 Cloves garlic -- peeled 1 Medium onion -- quartered 3 Large tomatoes 1 canned chipotle chile in adobo sauce 1/4 Cup lime juice 2 ...

Smoky tomato salsa by: johana

INGREDIENTS 2 1/2 pounds vine-ripened tomatoes 4 garlic cloves 2 poblano chiles 1/2 red bell pepper 1/2 green bell pepper Extra-virgin olive oil 1 ...



Yucatan salsa by: charaf

1 small red onion 2 tablespoons fresh sour orange or lime juice 10 ounces ripe tomatoes 6 radishes 1/2 fresh habanero chile, depending on your ...

Ingredients Needed For Knock`em to the Ground Salsa (HOT!): * 2 Large tomatoes * 1 can (8 oz.) Chiles Chipotles in Adobo Sauce * 3 Green Jalapenos, ...

Fire breath by: cassendra

* - Two medium red tomatos One Jalapeno pepper with the seeds One Half of the little peppers often found with Jalapenos (They are usually quite a ...

Death salsa by: maÏssa

Ingredients Needed For Death Salsa: 15 Jalepeno 10 Serano 1 Onion Tad bit of Cilantro Anything else you find in the fridge Directions For Making ...

Blindin' burnin' salsa by: rita-grace

Ingredients: 10 - 15 ROMA TOMATOES 1 RED ONION 2 YELLOW WAX PEPPERS 1 JALAPENO PEPPER 2 SERRANO CHILI PEPPERS 1/2 BUNCH OF CILANTRO 1 TBSP GARLIC ...



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Joël Robuchon
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Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Wolfgang Puck

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Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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