Peel the mango and cut it into small chunks. Heat about 2 tsp oil in a pan and fry the chunks till they turn mushy. Drain, mash well and set ...

1.Soak urad dal overnight in plenty of water. 2.Wash and drain. Grind to fine thick batter. Put water little by little. 3.Add colour and mix very ...

Cumin Black mustard Fennel Kalonji Fenugreek Not always sold in Indian stores. Can buy the seeds mix ...

3 tb Unsalted butter -(or veg. oil) 1 c Chopped onion 1 ts Minced garlic 1/2 c Finely minced celery, optl ...

1 lb Cooking apples 1/4 ts Cayenne pepper 1 lb Onion, chopped 1/4 ts Ground cumin 2 Garlic ...

---------------------YIELD: 8 SERVINGS-------------------------- --------------------INDIAN BEAN TERRINE------------------------- 1 lb Dried ...

1 lb Pinto beans, dried 3/4 c Celery, sliced 3 qt Water 1 1/2 ts Salt 1 lb Tomatoes, canned ...

2 tb Lemon juice 2 tb Dry mustard 2 ts Ground cumin 1 ts Ground coriander 1 ts Salt 1/4 ts Garam masala ...

1/4 c Margarine or vegetable oil 1 tb Cumin seeds 1 1/2 ts Yellow mustard seeds 1 1/2 ts Ground turmeric 1 ts Ground ...

1 tb Corn oil 1/2 ts Garlic; minced 1 tb Lime juice 4 c Carrots; sliced cooked 1/2 ts ...