Roast each of the above till they turn aromatic. Powder to a fine powder using a coffee grinder and use as required. This will keep well for months ...

Slice the tomaotes, smear turmeric and salt on them and soak them in 1 cup vinegar.Leave for about 2 hours. Blend together the garlic, ginger, red ...

Whip together the sugar and yoghurt till smooth and creamy. Strain the mixture through a muslin cloth to remove all liquid. Strain the mango pulp in ...

Mix the three together to get a creamy paste. 84 Put the mixture in a microwaveable dish and cook on low heat in the microwave for about an ...

Roast dry the green gram dhal for a couple of minutes. Cook the rice and green gram dhal with 2 1/2 cups of water and 1 cup milk in the microwave ...

Drain and blend the cashews to a fine paste. Use as little water as possible when blending. In a heavy saucepan put sugar and paste. Cook on slow to ...

Mix the condensed milk and the coconut in a bowl. Add the sugar and stir on a low flame for about 4 minutes. Set aside till the mixture has slightly ...

If you are using the Ricotta cheese, mix together the confectioner's sugar and cheese. Spread on a baking dish and bake in a moderate oven for about ...

Boil the milk in a open pan. When it's boiling, add the vinegar and wait for the milk to curdle completely. Take it off the fire and let it sit for ...

Boil the potatoes till tender. Peel, mash and add salt to taste. Keep aside. Mix all the other ingredients for the kofta into a paste. Make rounds ...