6 c White bread, toasted torn in -pieces 1/2 c Raisins 1 tb Ground cinnamon 1 ts Ground nutmeg 1 c ...

8 sl White bread, toasted torn in -pieces 1/2 c Raisins 1 tb Ground cinnamon 1 ts Ground nutmeg 1 c ...

Whole meal flour 250 gms. Mint leaves 1 cup Oil 3 tbsp. Salt As per taste 1. Sieve flour. 2. Dry mint leaves on a hot griddle and then powder. 3. ...

Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside. Mix all the dry masala in 1/4 cup water. Heat oil. Add the seeds ...

toor dal, coriander seeds, urud dal, whole black peppers, cumin seeds - each 1 teaspoon 1 whole red pepper, grated coconut (fry last) Fry the above ...

1/2 c Whole wheat flour 1/3 c Buttermilk 1/2 c Self-rising flour Makes 8 Additional whole wheat flour ...

1 cup beaten rice (poha) 1/4 cup crushed groundnuts 1/4 cup grated or scraped coconut 1/4 cup coriander leaves 1 stalk curryleaves chopped 1/4 tsp ...

Fry the besan in a little oil till it turns light brown. Set aside. Heat some oil and add the mustard and curry leaves. When they crackle, add the ...

1.Dry fry sesame seeds, urad dhal, channa dhal, red chillies and asafoetida till they all turn roast(frying time 5-6 mins) 2.Grind the fried ...

Fry all the masala ingredients in a little oil, drain and blend into a smooth paste.Set aside. Open a small can of cubed pineapple and drain the ...