1 Text Only Mango sorbet are always delicious but this one has the added interest of lime and cardamom flavours. The recipe comes from ...

1 tb Corn oil or ghee 1 sm Onion, finely chopped 2 ts Curry Powder 1/4 ts Cayenne pepper 1 Piece ginger root, ...

1 ea Egg, beaten 1 c Milk 1 t Shortening, melted 2 T Cornmeal, heaping 1 1/2 c Flour ...

2 c Garbanzo bean (chick-pea) Flour 1 ts Cracked or coarsely ground Black pepper 1 ts Ground cumin seed ...

1 qt Milk 1/2 ts Salt 1/3 c Yellow Cornmeal 1 tb Ground Cinnamon 2 tb Butter ...

1 1/2 c Seedless raisins 3 c Scalded milk 1 1/2 c Cold milk 1 c Corn meal 1/2 c Molasses 1 ts Salt 1/2 c ...

In a shallow pan ,pour 1 tsp oil and roast prawns. Once it is done take the prawns out and roast red chillies and shallots Then grind it together ...

Steam the lemon. When it is half cooked, wipe out the water from it. Heat some gingelly oil and sauté the lemon in a low flame and allow to cool. ...

Cut the mango into small pieces. Mix turmeric powder and salt and keep aside for 1 hour. Fry and grind Asafoetida. Heat gingelly oil, add chilly ...

---------------------------PASTRY-------------------------------- 3 c Flour 1/2 ts Salt 4 tb Melted butter 1/2 c Yogurt ...