Pimiento sweet pickles
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Recipe by: dele
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 Red sweet peppers 1 sm Piece ginger root
1 tb Whole cloves 1 tb Whole mustard seed
1 Blade mace 4 c Vinegar
3 Inch stick cinnamon 7 c Sugar
1 tb Allspice
Wash peppers, remove seeds and membranes. Soak overnight in a brine made
in proportion of 1 tablespoon salt to 1 quart water. Drain and chop
peppers. Heat spices, vinegar, and sugar. Add peppers. Simmer 1/2 hour.
Strain. Pack peppers in freshly sterilized jars. Boil down the pickle
sirup until thick and pour over peppers until jar is filled. The Household
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