Tie curd in a clean muslin cloth overnight. (6-7 hours). Take into a bowl, add sugar and mix. Keep aside for 25-30 minutes to allow sugar to ...

1 1/2 lb Raw shrimp 1 ea Juice of a lime 2 T Butter 1 c Sour cream 1/2 c Finely ...

green peppers oil onions ginger garlic coriander powder turmeric chili powder tomatoes garam masala cut big pieces of peppers. In oil fry onions, ...

1.The potatoes will turn out best if boiled and refrigerated overnight before using. 2.Do not peel potatoes. Slice into thin rounds or grate ...

Clean and wash dals. Clean, wash and chop spinach and vegetables except tomato. Heat oil in a pressure cooker, add all the vegetables, spinach and ...

2 c EVAPORATED MILK 1 c MILK 1/3 c YELLOW CORNMEAL 1/3 c MOLASSES 1/3 c BROWN SUGAR ...

Poornam: Grind 1/4 kg Pottu kadalai, 1/4 kg sugar, and 5-6 cardomoms(skin removed) and 1 cup grated coconut(slightly roasted in a little ghee) into ...

3/4 c Coriander seed 1/3 c Toor dal -- split 1/4 c Chana dal 2 ts Canola oil 1/3 c Dried red chilies 1 ts Ground ...

1/4 c Oil 2 ea Carrots, cubed 1 pn Mustard seeds 1 ea Eggplant, cubed 1 1/2 ts Ginger, ...

1.Mix both flours together. 2.Make a well in the centre, add all other ingredients, except oil to deep fry. 3.Mix them well in the flour. 4.Add ...