1.Take all the ingredients grind it at once in mixer, do not add water. 2.Add 2 tbsp of oil in pan and heat it, put the mixture in the pan. 3.Fry ...

Tomatoes 600 gms. Chopped ginger 1 tbsp. Chopped garlic 1 tbsp. Whole garam masala 1 tbsp. Bay leaf 2 no. Chopped green coriander 1 tbsp. Cumin ...

1.Soak tur dal over night. Then wash it thoroughly. 2.Grind it coarsly. 3.Then add chopped chillies, corrinder leaves, grated coconut, cumin seeds, ...

urad dhaal hari mirch salt Soak dhaal in water over night. Grind dhaal in little water. Then make vada shape and deep fry in ...

Fry in the 1 tsp oil 4 out of 5 red chillies, turmeric,cloves, cinammon, cumin, coriander and peppercorns. Powder them using a coffee grinder and ...

1.Finely cut all the above said vegetables. 2.Wash Pressure-cook with little bit of water, turmeric powder salt. 3.Smash them keep it aside (if ...

------- Put a reasonable sized vessel on the range and heat oil. Add cinnamon, cloves and cardamom and fry for 2-3 minutes. Add onions and ...

Sieve together flour and salt. Add chilled butter. Mix with fork till mixture is crumbly. Sprinkle chilled water over it. Quickly, with light hand ...

Grind together the 1/2 onion, coconut, garlic, ginger and coriander in the blender, to make a smooth paste. Keep aside. Fry the onions in a the ghee ...

2 cups of white rice Half a coconut 1 table spoon of yeast Sugar Salt 2 table spoon of partially ground, cooked rice Soak the washed rice for 3 to 4 ...