Cooking time: 30 minutes (with soaking time of 1.5 hours) Serves 4-5 Required ingredients: Split Bengal Gram (channa dal) -- 1 cup Split Green Gram ...

Boil the potatoes till tender. Peel, mash and add salt to taste. Keep aside. Mix all the other ingredients for the kofta into a paste. Make rounds ...

2 ml Tamarind cake 3/4 c Boiling water 1/3 c Raisins 1 tb Sugar 1 ts Roasted, ground cumin seeds 1 ts Lemon juice ...

1 1/2 c Dried anasazi beans 6 ea Pieces Indian Frybread, -- about 6" in diameter 1 1/2 c Mache or arugula, washed ...

4 lg Tomatoes, sliced 1 tb Lime juice 2 tb Extra-virgin olive oil 1/4 ts Cumin seeds 1/4 ts Fennel seeds 1 ea ...

1 Bunch spinich 1 Oil Black mustard seeds Crushed red chillis Turmeric Mint ...

8 c Water 1/2 c Fresh lime juice 2/3 c Fresh lemon juice 1 1/3 c Maple syrup 1/2 tb Freshly grated ginger 1/8 ts ...

1 Bunch spinich Turmeric 1 Oil Mint Black mustard seeds ...

--------------------------SPICING------------------------------- 2 tb Olive oil 1/8 ts Asafetida 1/2 ts Black mustard seed 3 ea ...

1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts ...