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--------------------------LA TIMES------------------------------- 1 lb Lean beef (brown pepper powder) ...
3/4 c Vegetable shortening 3/4 To 2 c Masa harina (corn flour) 1 c Warm water 1/2 ts Salt ...
3/4 lb Ground beef, ground pork, 1/2 ts Salt -bulk pork sausage, OR bulk 1/2 ts Pepper -Italian sausage* ...
1 1/2 Yards large sausage casing, 1/8 ts Chili powder -approximately (about 2-3 1/8 ts Mace -inches wide) ...
6 Hours 12 Inch links From : Bill Birner, Date: 03-22-94 05:49, Area: Home_cooking Some have asked ...
5 lb Pure ground beef 2 1/2 tb Hickory smoke salt 5 tb Mortons quick tender cure 4 tb Green pepper For ...
2 lb Lean Pork 2 bn Green onions, chopped. 1 1/2 lb Pork liver -(reserve 1/2 cup) 1 ...
3 tb Olive or peanut oil 3 c Cooked rice 1/2 c Finely chopped onion 5 c Very finely chopped cooked 1/2 c ...
1 lb Cooked boudin 1 Or 2 eggs, beaten slightly NOTE: See Recipe for BOUDIN or purchase BOUDIN SAUSAGE. Bread ...
3 Three foot long lengths hog -pepper -sausage casing 1 c Coarsely choped parsley 3 lb ...
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