LARRY LUTTROPP FVKC70A L.A. TIMES FOOD SECTION 1/95 1 Loaf French bread 1/2 c Butter -- softened 1 c Asiago ...

8 sl Challah (egg bread) -- 3/4 To 1" thick 3 Eggs -- lightly beaten Powdered sugar 3/4 c Milk 1 tb ...

1 c Hoop Cheese Or Farmer's -Cheese 3 Eggs 1 c Flour 3 tb Sugar 3/4 c Milk 1/2 ts Salt 3/4 c Golden ...

1 lb Russet potatoes -- peeled 1 Apple -- peeled cored 1 lg Egg 1/4 c Flour Salt Freshly ground pepper ...

2 lg Russet potatoes -- peeled -chopped Salt -- pepper 2 tb Oil 1 c Sour cream 1/2 c Cucumbers -- diced ...

1 pk (8 oz) fine egg noodles 2 tb Unsalted butter or margarine -melted 2 Eggs -- lightly beaten 1/4 ts Salt 1 ...

1/4 c Butter 3 tb Sugar 1/2 ts Ground cinnamon 1/4 ts Ground nutmeg 1 md Apple 1 c Buttermilk biscuit mix 2/3 c ...

1 New York steak 3-inch-thick Freshly ground pepper 1 Strip beef fat * 1 c Salt 2 tb Water Sourdough ...

1 (3 Lb) Boneless Pork Loin -Roast Salt Freshly ground pepper 1/4 c Dijon mustard 1/4 c Honey 1/4 ...

5 Extra-large Granny Smith -apples -- or equivalent 1 pk (12 oz) cranberries 1 1/2 c Sugar 1/4 c Instant tapioca ...