italian


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Italian grilled cheese by: abdoulaziz

Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; ...

Bake roast the day before serving. Place rump roast in roaster or Dutch oven half filled with water; add salt, black pepper and onions. Bake, ...

Place roast on a rack, in an open 13 x 9-inch roasting pan with the rack in it. Preheat oven to 325 degrees F. Bake, allowing 25 minutes per pound. ...

Quick italian chicken by: hippolythe

Wash chicken. Mix flour, salt, pepper and garlic together. Coat chicken brown in oil, then drain. Top chicken with peppers and onions (sliced). ...

Real italian roast chicken by: dagmawit-girma

Place chicken in oven baking sheet covered with 2-3 tablespoons oil. Dice garlic over chicken pieces. Sprinkle other seasonings over chicken. Bake ...



Season chicken with salt, pepper and garlic powder. Brown chicken in large frying pan. Cover with tomatoes. Cover pan and simmer 20 minutes. ...

Real italian chicken cutlets by: ghillebijnnie

Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with rolling ...

Cake: Preheat oven to 350 degrees (175 C.). Butter and flour three 9" cake pans. Cream together shortening, butter, and sugar. Add 5 egg yolks, one ...

Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick. In large skillet, fry patties until browned on both sides. ...

This is a dense very flavorful Italian ice cream. This one is so good it might create a new banana growing industry in Italy. The secret to this ...



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Mario Batali

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