Pre-heat the oven to 375°F. Sift 3 cups flour twice. In a large bowl, mix the flour, baking powder, sugar and cocoa. Cream 1 cup butter or ...

Bake roast the day before serving. Place rump roast in roaster or Dutch oven half filled with water; add salt, black pepper and onions. Bake, ...

In 5 quart or larger dutch oven cook sausage over medium heat until lightly browned. Drain fat. Add garlic and onion, cook until limp. Stir in ...

2 lb Ground beef 1 Medium onion,chopped 2 cn Tomato sauce(15 oz) 2 cn Tomato paste(15 oz) 1 cn Pitted ripe ...

3 md Fresh, ripe tomatoes - about 1 pound 1/2 c Part-skim Mozzarella cheese, - grated 2 tb Grated Parmesan ...

1 lb Italian sausage 2 tb Olive oil 1/2 c Pine nuts 1 Clove garlic, minced 1/2 lb Spinach, cooked, squeezed ...

1/2 lb Mild Italian sausage 1/4 c Onion; chopped 1/4 c Green pepper; chopped 1 Jar Green Giant Sliced ...

1 c Sugar 1/3 c Water 3 Egg whites 1/8 ts Cream of tartar 1 pn Salt From Marian Burros column, July 18, 1990 ...

2 Beef Porterhouse steaks -- cut 1 inch thick 2 tb Grated Parmesan cheese 2 tb Olive oil 1 ts Dried Italian ...

8 Foot of sausage casing, 1/2 ts Freshly ground black pepper - packed in salt 2 ts Fennel seeds 1 1/2 ...