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8 oz pineapple chunks in juice 16 oz cream cheese -- softened 8 oz waterchestnuts, canned -- 1 chopped 3 tb chives 1 ts seasoned salt 1/4 ts ...

10 oz spinach, frozen cut; thawed 8 oz water chestnuts; drained -finely chopped 3/4 c scallion; chopped 1 pk lipton country vegetable -soup mix 1 ...

Real 24 hour dip by: kayenta

1 1/2 oz package spagetti sauce mix 2 c sour cream 1 ts worcestershire sauce 1/2 ts garlic salt Combine all in bowl and mix thoroughly. Regrigerate ...

Real layer taco dip by: glorinia

1 cn jalapeno bean dip 2 ripe avocados, mashed with -lemon 8 oz sour cream with taco -seasoning 1 c each shredded jack and -cheddar chee; se 3 ...

Deluxe barbecue dip by: marylaine

1/3 c barbecue sauce 1/2 c cottage cheese Beat to-gether with electric beater or blender until smooth. Makes 3/4 cup. ...



1 c mayonnaise 3 c mixed fresh greens, such as -spinach; , parsley, watercr 1 fresh dill, washed and -patted dry 1/4 c chopped green onion 1 clove ...

Cover the bottoms of individual dishes with a little butter and a few fresh bread crumbs; drop into each dish two fresh eggs; stand this dish in a ...

Eggs mexicana by: akorda

Put two tablespoonfuls of butter in a saucepan. Add four tablespoonfuls of finely chopped onion and shake until the onion is soft, but not brown. ...

Eggs on a plate by: primerose

Rub the bottom of a baking dish with butter. Dust it lightly with salt and pepper. Break in as many fresh eggs as required. Stand the dish in a ...

Eggs de lesseps by: cedryk

Shir the eggs as directed. Have ready, carefully boiled, two sets of calves' brains; cut them into slices; put two or three slices between the eggs, ...



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