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1 cup plain bread crumbs 2 tablespoons flour 1/4 cup Parmesan cheese 1 cup milk 6 chicken tenders (1/2" thick) vegetable oil for frying 2 cups dry ...

1 - 16 ounce package pitted prunes 3 cups beef stock or canned beef broth 1 3/4 cups dry red wine 1 1/4 cups prune juice 1 - 12 to 13 pound goose 1 ...

1/4 cup oil 1 tablespoon honey 1 tablespoon lime juice 1/4 teaspoon paprika seasoned salt to taste (optional) Mix all ingredients well in saucepan ...

Deluxe salsa chicken by: zeÏneb

4 skinless, boneless chicken breast halves 4 teaspoons taco seasoning mix 1 cup salsa 1 cup shredded Cheddar cheese 4 tablespoons sour cream Preheat ...

4 skinless, boneless chicken breasts 2 cups corn oil 1 egg, beaten 1/3 cup water 1/3 cup all-purpose flour 1-1/2 tablespoons sesame seeds, ...



Chicken Marinade (prepackaged, or see below recipe) 4 Boneless, Skinless Chicken Breasts 1 cup sliced onions 1 cup sliced mushrooms 1 teaspoon ...

4 chicken breasts, cut into strips (you could use thigh meat as well or chicken strips) 1 (8 ounce) container sour cream or 1 (8 ounce) ...

Spring stir-fry by: corenthin

2 tablespoons vegetable oil 12 ounces skinless, boneless chicken-breast halves, cut on the diagonal into 1/8-inch-thick slices 2 garlic cloves, ...

6 boneless, skinless chicken breast halves 1 can cream of chicken soup 1 soup can water 8 oz. sliced Swiss cheese 1/2 stick butter 1 package coarse ...

1 pkg. dry onion soup mix 1 teaspoon crushed red pepper flakes 1/4 teaspoon cayenne pepper 1/8 teaspoon ground cumin 1 cup finely crushed tortilla ...



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