Combine all ingredients in bowl; mix ...

Preheat oven to 350 degrees. In a large bowl, place flour, 2/3 cup powdered sugar, and pecans. Mix thoroughly. Add margarine and mix thoroughly with ...

Place egg yolks, 3/4 cup sugar, lemon juice and zest in heavy saucepan and cook over low heat, always stirring, until mixture thickens enough to ...

Place water, sugar, juices, zest and spices in saucepan. Heat to boiling. Reduce heat; simmer for 15 minutes to infuse flavors. Strain. Place fruits ...

TO SERVE Scoop sorbets into sundae dishes; garnish with wafers. Also can be garnished with fresh fruits. NOTES Season: Summer Food cost: ...

Mix melted butter with eggs and sugar in electric mixer on medium speed 2-3 minutes, or until well mixed. Stir cornstarch into half-and-half to ...

Combine all ingredients in 1-1/2 gal. consomme pot with spigot. Heat to boiling over high heat, stirring constantly until raft forms. When raft ...

Instead of serving whole pieces, try splitting pieces of cornbread and spread lightly with margarine. Broil for a few minutes until light ...

Combine cornmeal, flour and baking powder; mix well. Add egg to buttermilk; stir into dry mixture to create pancake-batter consistency. Stir in ...

Place milk in top half of double boiler; heat until hot. Gradually add cornmeal, whisking constantly. Simmer for 10 minutes. Combine eggs, maple ...