Easy consomme

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: herschi

Rate this recipe (6 votes)

791 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

1-1/2 qt chicken stock, fortified with quail
bones, chilled
18 oz. quail trimmings, ground
2 oz. celeriac, julienne
2 oz. celery, julienne
2 oz. leek, white part only, julienne
2 oz. carrot, pared, julienne
1 parsley bunch, stems only
1 chervil bunch
2 thyme sprigs
1 bay leaf
4 juniper berries
2 oz. morel trimmings
4 egg whites

Cooking Preparation of the Recipe:

Combine all ingredients in 1-1/2 gal. consomme pot with spigot. Heat to boiling over high heat, stirring constantly until raft forms. When raft stabilizes, stop stirring; reduce heat to low. Simmer for 1-1/2 hours. Poke hole in center of raft; baste broth over raft. Strain through cheesecloth.