Heat oven to 350 degrees. Cut bananas crosswise into halves; cut each half lengthwise into halves. Place cut sides up in square baking dish, 9 X 9 X ...

We used a rolled roast, composed of 2 boneless loins tied together for this recipe. If a single loin roast is used, the cooking time will be about ...

Place water and raisins in a saucepan; heat to boiling. Remove from heat; let stand for 5 minutes. Drain. Add carrots to blanched raisins; combine. ...

Heat oven to 350 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Beat flours, yogurt, 2/3 cup sugar, the margarine, baking ...

This Southwest-inspired salad is definitely not your everyday carrot-raisin salad! The salad can easily be made a day ahead, as its flavors blend ...

Cut cauliflower into small, bite-size pieces. Boil in water to cover for 3 minutes. In a small pan, add all remaining ingredients except kelp and ...

Also known as celery root, celeriac is a variety of celery that produces a large root. It's the root that you peel and shred; a food processor can ...

Place stainless steel bowl in ice bath. Combine chicken, egg whites and brunoise vegetables in bowl; mix well. Combine chilled stocks; add small ...

TO SERVE Place blanched celery into consomme cups; pour hot celery essence over. Garnish with fresh celery leaves and Celery Leaf crackers. NOTE: ...

Combine flour, cream and egg yolks in mixing bowl; mix to form a smooth paste. Cover; refrigerate for 30 minutes. Roll out dough to 1/8-in. ...