Combine and mix all ingredients. Pour over chicken. Let stand for several hours. Cook on outdoor ...

Mix all ingredients together. Let set overnight. ...

Combine all, simmer to thicken slightly. Easily doubled, tripled or more. Will keep in refrigerator for months. I make a gallon at a time. ...

1. Mix all ingredients and bring to BOIL. 2. After margarine (or BUTTER) melts, take off heat. 3. When cooled, put in refrigerator and use as needed. ...

Heat oil. Saute onion until soft then add garlic. Add all other ingredients. Bring to a boil. Lower heat and simmer uncovered for 30 minutes. 2 cups. ...

In a medium-sized saucepan combine all ingredients except the liquid smoke. Bring to a boil. Reduce heat and simmer gently, uncovered, for 20 ...

Mix orange juice according to directions. Combine juice, vinegar, mustard and brown sugar in a medium saucepan. Heat over medium heat until sauce ...

Mix first 5 ingredients in pan and stir over low heat until jelly melts. Add catsup and water. Warm and stir. Then add chip chop and cook together ...

Fry hamburger and onions together until brown. Combine all other ingredients in order listed. Heat to boiling and add to hamburger and onions. ...

Prepare tomato soup mix as directed on box. Pour into bowl over brown sugar. Stir until well blended. Add the rest of ingredients until mixed ...