Recipe jamie
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Melt butter, chocolate chips and peanut butter in microwave until smooth. Pour over cereal and mix. Cover with powdered sugar until pieces start to ...
Saute onions in butter until transparent. Add remaining ingredients and simmer for 1/2 hour. This makes enough for 4 pounds of meat. ...
Saute until clear; cook slowly. Add: 1/2 c. water 2 tbsp. brown sugar 2 tbsp. vinegar 3 tbsp. Worcestershire sauce 1 tsp. mustard 1/2 tsp. salt ...
Mix all ingredients together. Great on ribs and ...
Saute' onion in margarine until tender. Stir in remaining ingredients. Simmer for 5 minutes, stirring often. Makes 3 1/2 ...
Saute in 2 tablespoons oleo, 1/2 cup finely chopped onion, 1 clove very fine chopped garlic and 1/2 stalk chopped celery until transparent. Add 1 can ...
Mix all ingredients. Let stand at least 4 hours at room temperature. Marinate chicken in sauce overnight in refrigerator. Cook over ...
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