Moisten with water or starch until modeling consistency is reached. Will dry hard, may be painted. ...
Mix flour and salt together. Slowly add water and stir until it forms a soft dough, all of the water may not be needed. If too gooey, more flour may ...
Add enough water to moisten. Has a very different feel and look. Not good for finished products. ...
I've used other spices too (ginger, allspice, etc.), or combined them. Mix together, if dry add more sauce. If wet, add more spice. Makes a great ...
Mix all thoroughly. Add 1 tablespoon of water if dough is dry. Knead 5 minutes. Shape. Poke a small paper clip in back of ornaments. Place on lightly ...
Place contents in a pan and stir. Cook over low heat, stirring until a ball forms. Add food coloring and mix thoroughly until desired color. Cool on ...
Mix in pot over low heat until thickened. Let cool and mold into shapes. Decorate with shells. Dry. Can be painted. ...
Mix all ingredients in small plastic mixing bowl. Make sure it is mixed well. ...
Grind suet. Place in large pot and cook slowly over low heat until smoothly melted. Let cool to a semi liquid state. Stir in nuts. Spread into ...
Enjoy! ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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