1. Sauté the chicken breasts in the olive oil in a large pot over medium/high heat. Cook the chicken on both side until done -- about 7-10 minutes ...

This soup is served every morning in Japan, with the flavors of seasonal vegetables. There are several different kinds of miso paste available in the ...

Proceed as follows: Let the nettle leaves simmer until tender, usually 5 - 10 minutes is enough. Strain and set the liquid aside. Puree the nettles ...

Saute bacon in heavy large saucepan over medium-high heat until crisp and brown, about 3 minutes. Transfer 1 tablespoon bacon to small bowl; reserve ...

In a large soup pot over medium heat, add the potato, onion, leek, celery, garlic, bay leaves, butter, water and clam juice. Cover and gently simmer ...

Heat the butter, and when foaming, add the parsnips, apples, and onions. Soften them but do not let them color. Add the curry powder, the spices and ...

You will need a large saucepan. Pick over the beans for bits of grit and chaff, and rinse them twice in cold water. Put the beans in a large saucepan ...

Proceed as follows: Purée a mixture of the pine nuts and the egg yolks in the food processor until you have a fine, smooth paste. Put this in a ...

Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; simmer until thick, stirring occasionally, about 2 hours. ...

Simmer ham shanks in water 1-1/2 to 2 hours or until meat falls off bones. Remove bones. Add sausage. Simmer 20-30 minutes. Add carrots,onions, ...