Apricot Basting Sauce 8 oz Cream Cheese Softened 1/2 c Ricotta Cheese 1/4 c Sugar 1 ts Orange Peel, Grated 6 Flour ...

10 Eggs 1 lb Ground, fully cooked ham 1 lb Bulk pork sausage 1 1/2 c Soft bread crumbs 1/2 c Milk 2 tb Dried ...

1 ea Purple potatoes 1 ea Green Onions (amount According to taste) 1 ea Garlic (amount according to ...

1 lb Pork butt - cut into 1-in pieces 4 oz Bacon; cut into 1-in pieces 1 sm Onion; finely diced 1 tb Chopped ...

5 ea Eggs, beaten 1/4 c Milk 1 c Hash browns, precooked 1 c Breakfast sausage, precooked 1 c Shredded cheese ...

8 oz Reduced-fat turkey sausage 1 Italian (16-ounce) bread Shell 1 c (4 ounces) reduced-fat Shredded ...

2 c Bake it all mix -- do not Pack 1/2 c Milk 1/2 c Apricot or peach preserves 1/2 ts Lemon juice 1 pk ...

4 md -to large fresh portobello -caps, 4-6 inches across; -cleaned 3 tb Olive oil 4 oz Shiitake mushrooms; ...

1 c Long-grain brown rice 1 c Unsweetened apple juice 1 c Water 1/2 c Raisins 1/2 ts Ground cinnamon Recipe by: ...

5 tb SALT 1 tb GROUND RED PEPPER 1 tb PEPPER 2 tb RUBBED SAGE 1 ts GINGER 1 tb NUTMEG 2 c ICE WATER OR ...