2 Beef Flank Steaks; * 1/2 c Lime Juice 2 tb Oregano Leaves; Dried 2 tb Olive Or Vegetable Oil 2 ts Salt 1/2 ...

2 lb Boneless sirloin steak About 1 1/2-in. thick 2 tb Peanut oil 6 tb Shallots, chopped 1 1/2 c Burgundy wine ...

1 ea Striper, six-pound 1/2 c Shallots, chopped 1/2 c Mushrooms, chopped 1 ea Lemon 1 c Tomatoes, chopped, peeled ...

6 Steaks 1/2 pound each Salt; to taste Pepper; to taste 2 tb Anchovy paste 6 tb Butter 1 c ...

6 ea Steaks 1/2 pound each 1 x Pepper to taste 6 tb Butter 1/2 c Butter clarified 1 x Salt to taste 2 tb ...

4 ea Swordfish steaks, 1-1/4" 2 tb Butter 1 tb Anchovy paste 1/2 c Olive oil 1 ea Lemon 4 ea Anchovy fillets ...

Seasoning mix 1 tb Cayenne pepper 1 tb Salt 1 1/2 ts Garlic powder 1 1/2 ts Onion powder 1 1/4 ts Fennel seed; ground 1 ts ...

1/4 c Mayonnaise 1/4 c Grated Parmesan or Gruyere Cheese 1/4 c Minced Shallot or Green Onion 2 tb ...

Tomatoes Many Mexican recipes call for tomatoes to be asados (roasted). Traditionally they are put onto a hot comal and cooked until the skin ...

Tomatoes Many Mexican recipes call for tomatoes to be asados (roasted). Traditionally they are put onto a hot comal and cooked until the skin ...