Tomatoes Many Mexican recipes call for tomatoes to be asados (roasted). Traditionally they are put onto a hot comal and cooked until the skin ...

3 lg Ripe, firm tomatoes - sliced about 1/2" thick 4 oz Feta cheese 1/2 tb Chopped marjoram Fruity olive ...

6 Trout fillets 1/2 c Olive (corn, peanut) oil 1/4 c Champagne or white wine 1 Garlic clove, halved Salt ...

1 tb + 1 tsp margarine; reduced . calorie tub style 2 ts Lemon juice 2 ts Olive oil 1/4 c Shallots; minced ...

6 1/2" thick Caribou steaks Bacon fat or lard Basting Sauce: 1 1/2 c Red wine 3 tb Oil 1/8 ts Ground ...

x Chopped scallions 1 Chopped chili pepper 1 Cloves chopped garlic 1/4 c Chopped cilantro 2 tb Lime juice ...

2 c Fish stock 2 Lime leaves 1 Lemon grass piece 1/2 ts Ginger 3 tb Nouk Mam (Vietnamese fish sa 1 ...

2 c Sugar 3/4 c Light corn syrup 1 c Water Mix all ingredients and stir over heat until sugar dissolves. Boil to 300F or ...

1 1/2 lb Broken shrimp (cooked) 1 c Peanut oil 4 Onions, chopped 5 Cloves garlic 2 Bunches shallots 1 ...

1 oz Gin 1 oz Dry Vermouth 1 oz Dark Vermouth Juice Of 1 Orange Recipe By ...