2 cn Chicken broth (10 1/4 oz ea) 4 c Water 1 1/2 c Fine egg noodles 2 Egg; beaten 2 tb Parsley; chopped 2 tb ...

2 ea Egg 1/2 ts Salt 1 x Flour Beat the eggs, add the salt and as much flour as can be worked into the eggs (about 1 cup). ...

1 lb Udon (thick noodles) 2 qt Chicken broth 2 c Cubed cooked Chicken -OR- Turkey, Pork or Ham 1 Carrot; ...

1 lb Tagliatelle 4 oz Button Mushrooms 4 oz Bresaola ( Air Dried Beef) 5 fl Double Cream 2 oz Grated Parmesan ...

2 tb Peanut or corn oil 1 1/2 lb Chopped pork butt 2 tb Chinese rice wine -=OR=- Dry sherry 1 tb Grated ginger ...

10 oz Fresh chinese noodles 1 x Oil 1 x -----spicy sesame sauce----- 1 1/2 tb Vegetable oil 3 ea Green onions white ...

1/2 lb Noodles; broad egg 3 Eggs 3/4 c Sugar 1 tb Lemon juice 2 tb Shortening 3/4 c Raisins; chopped seedless ...

6 oz Egg noodles 1 c Sour cream 1/2 c Parmesan cheese 1 ea Clove crushed garlic 1 tb Butter 1/2 ts Snipped ...

3 c Cooked egg noodles 1 c Cottage cheese 1 c Commercial sour cream 1/4 c Finely chopped onion 1 Clove garlic, ...

6 c Water, boiling 1 ts Salt 3 c Egg noodles 2 tb Butter, melted 12 oz Poppy seed cake and pastry ...