Text STEP 4: BOIL OR "KETTLE" Fill a 4- to 6- quart soup pot with water 3 to 4 inches deep. Water alone can be used, or add 2 ...

Text TOPPINGS: A variety of toppings can be added to the bagel before baking, either directly to the dough after settling, or after ...

Text STEP 6: BAKE Place bagels on a shelf just below the middle in a preheated 400F. oven and bake for 20 to 25 minutes or ...

1 ea Text file The best resource on Miso that I know of is Shurtleff and Aoyagi's book _The Book of Miso_. It's quite a complex ...

Check the state of origin on the bag to see if you have Michigan boilers or an off brand Idaho baker. For boiling, I like Michigan (plain old ...

See Below As their name suggests, quick breads are just that-fast and very easy to make. Quick breads range from pancakes to ...

See Below The tea you buy is a delicate blend of some 20 to 30 varieties. Quality varies according to the soil, climate and ...

See Below Use loaf pans of anodized aluminum, darkened metal glass for bread with well-browned crusts. Shiny cookie sheets or ...

1 x See Below Flour: All-purpose flour is the most widely used flour. It contains a special protein called gluten the structure ...

1 x See Below There are basically two kinds of yeast doughs-kneaded and batter. Both doughs need to rise before shaping and ...