1 ts Yeast 2 c King Arthur allpurpose flour 2 ts Sugar 1 tb Lecithin granules 1 ts Salt 3/4 c Rye sourdough ...

------------------------1 POUND LOAF----------------------------- 1 1/2 ts Active dry or fastrise yeast 1 c Whole wheat flour 1 c ...

-LISA CRAWLEY (TSPN00B) 2 tb Sugar 1 pk Active dry yeast 2 1/2 c All-purpose flour 2 tb Butter 1 ts Salt ...

3 lb Chicken pieces 1/2 c Soy Sauce 3/4 c Vinegar, white 1 ea Garlic head 2 ea Bay Leaves 1/2 tb Peppercorns ...

2 lb Fresh squid; cleaned 3 ea Cloves garlic; minced 2 tb Vinegar 1 tb Light soy sauce 1 tb Water Salt and ...

Text The process is simple. Initially, the boiling procedure may seem strange, but once you've done it, you'll wonder why you ...

Text STEP 1: MIX, KNEAD AND FIRST RISE: The Bread Machine: The bread machine yields excellent results every time when you ...

Text THE FOOD PROCESSOR A food processor will knead dough ingredients very quickly and easily. It will reduce the process to a ...

Text STEP 2: SHAPE BAGELS Prepare baking sheets by lightly greasing them with nonstick vegetable spray, or oil with a little ...

Text Shape using any of the following methods: HOLE IN THE MIDDLE METHOD: Roll each piece of dough into a ball, poke a floured ...