The many forms of Buckwheat!: Buckwheat Seed: It's a fruit, not a grain. Planted around the world. Triangular hard hull. Fresh seeds ...

---------------------TYPES OF CHOCOLATE-------------------------- UNSWEETENED CHOCOLATE: The basic chocolate from which all other porducts are ...

------------------CHOCOLATE SUBSTITUTIONS----------------------- TO SUBSTITUTE FOR: 1 (1-ounce) square unsweetened chocolate----use 3 ...

-------------------HOW TO STORE CHOCOLATE------------------------ Store chocolate tightly wrapped or covered in a cool, dry place or in the ...

-------------------HOW TO MELT CHOCOLATE------------------------ Always melt chocolate with gentle heat because it scorches easily. If ...

--------------------CHOCOLATE GARNISHES------------------------- CHOCOLATE LEAVES: Select non-poisonous leaves such as mint or rose leaves. ...

MELTING CHOCOLATE Chocolate scorches easily, so always melt it over hot - not boiling ~ water. It is best to use a double boiler, ...

-------------------------BILLS20086------------------------------ 1 lg Berry blue jello 1 lg Red jello, any flavor 4 c Water; ...

1 x ONION 1 x CARROT 1 x RIB OF CELERY 1 tb OIL 3 1/2 lb CHUCK ROAST 1/2 ts THYME, DRIED 1 x BAY LEAF ...

1 tb Cooking oil 1 lg Onion,chopped 1/2 lb Ground beef 1 1/2 ts Salt Pepper to taste 2 cn Hunt's Tomato Sauce 1 ...