RECIPE ORANGE CUSTARD -1 Turn a pint of hot milk over two cups of stale bread crumbs and let them soak until well softened: add the yolks of ...

RECIPE ORANGE SAUCE -1 Squeeze a cupful of juice from well-flavored, sour oranges. Heat a pint of water, and when boiling, thicken with ...

Beat to a cream one teacupful of butter and two teacupfuls of fine white sugar; then stir in the grated rind of one orange and the juice of two; ...

Take juice of 2 oranges, 2 eggs, sugar to taste, 1 teaspoonful of white flour (not cornflour), add to the orange juice enough water to make 1/2 pint ...

A very pleasant, cooling summer drink is made from the juice of six oranges and six lemons, with sugar to taste; add to this some pounded ice and ...

RECIPE ORANGEADE -1 Pare very thin from one orange a few bits of the yellow rind. Slice three well-peeled sour oranges, taking care to remove ...

Add the juice of one sour orange to a pint of sweet milk. Heat very slowly until the milk is curded, then strain and cool. ...

Take half a pound of double-refined sugar finely beaten, wet it with orange-flower-water, then boil it candy-high, then put in a handful of ...

Take Pulp and grated rind of 1 orange, 1 tablespoon cream, 1 cup confectioners' sugar, 1/2 teaspoon orange extract and 1 tablespoon melted ...

Take rind of 1 orange, 2 teaspoons lemon juice, 1 cup of powdered sugar and white of 1 egg. Grate orange rind and allow gratings to soak for some ...