1 - 10 oz. can Chi Chi's diced tomatoes and green chilies, drained 1/4 cup orange juice 1/4 cup Tequila 1/4 cup vegetable oil 2 tablespoons ...

1 Pound boneless skinless chicken breasts, cooked and shredded1 cup chi chi's salsa, drained 2 hard cooked eggs, finely chopped1/2 cup sour ...

1 jar Taco Sauce (8-oz.)1 Egg 2 cloves Garlic, minced 2 cups Crushed Cornflakes2 teaspoons Chili Powder2 teaspoons Cumin 1 teaspoon OreganoDash ...

10 Ounce Can Chi Chi's diced tomatoes and green chilies, drained1/3 cup Bourbon 1/3 cup Soy sauce 1/3 cup Worcestershire sauce1/2 cup Chopped ...

16 Ounce Chi Chi Salsa Verde1/4 cup olive oil 2 tblsp lime juice3 cloves garlic 1 boneless skinless chicken breasts cut into 1 1/2 inch strips2 cup ...

2 green onions diced 2 ripe tomatoes diced 1/2 tsp. salt 1/2 tsp. black pepper dash of tabasco sauce 14 oz. can stewed tomatoes Dice the stewed ...

10 oz. Cream of chicken soup 1/2 cup Onions; chopped 8 oz. Crab (real or imitation); chopped 1 3/4 cup Monterey Jack cheese; shredded 8 Flour ...

Take a pound of Velveeta and melt it until it becomes stirable. Use amicrowave for this. Combine an equal amount of half and half and ...

3 Tbsp. paprika 1 Tbsp. ground cumin2 Tbsp. oregano 1 tsp. red or cayenne pepper1/2 tsp. garlic powder Mix well. Place in an airtight container. ...

1/2 cup Vegetable oil1/4 cup Chicken base 3 cups diced Yellow Onions2 tsp. ground Cumin 2 tsp. Chili Powder 2 tsp. granulated Garlic1/2 tsp. ...