The easy addition of yogurt to Mixed Summer Fruit Compote turns it into a whole new taste sensation! Serve soft, parfait style, with additional ...

TO SERVE Cut pies into individual servings; serve with Vanilla Sauce on side. NOTES Season: Fall, Winter Food Cost: Moderate History: This menu ...

Cook mostaccioli as directed on package--except omit salt; drain. Cook ground beef and onion in 10-inch nonstick skillet, stirring frequently, until ...

Clarify butter; serve warm. Heat vinegar, lemon juice and peppercorns in saucepan; reduce. Transfer to steel bowl; let cool. Add egg yolks; beat ...

Place sesame seeds and olive oil in blender or food processor; puree to form a paste. Add eggplant, garlic and lemon juice; blend. Add butter; blend ...

Risotto is an Italian rice dish made by slowly stirring hot liquid into rice until it is creamy. Arborio rice holds up well to this technique and is ...

Wash, trim and cube mushrooms--there should be about 2 cups. Heat half of butter in ovenproof pan with tight fitting lid. Add onion and garlic. ...

Place olive oil in saute pan; heat until hot. Add onions; saute. Add mushrooms, tarragon, salt and white pepper; remove from heat. Let cool. Bloom ...

In mixing bowl, combine the mushrooms, onions, ham and/or tongue and seasonings. Melt butter in skillet and saute the mushroom mixture over medium ...

Set oven control to broil. Trim fat from lamb chops. Place lamb on rack in broiler pan. Mix thyme, mustard and salt; brush half of the mustard ...