TO SERVE Place grilled lamb burgers on sourdough buns; garnish with lettuce, onion and other ingredients as desired. Arrange on plates with Spicy ...

Place meat and bouquet garni in stock pot; add enough stock to just cover. Heat to boiling; skim. Reduce heat; simmer for 3 to 4 hours or until ...

TO SERVE Place 2 or 3 tbsp. sauce on a warm appetizer plate. Place two cakes on top of sauce. Garnish with fresh dill sprig and several small, ...

Tear bread in pieces and soak in milk for at least an hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins. Melt 3 tbsp. ...

TO SERVE Slice orange-liqueur cream into desired portions. Place tempered chocolate in pastry bag fitted with size 0 tip. Pipe champagne flute ...

Parboil fried bean curd in boiling water to cover for 2 minutes. Drain. Place Soup Stock, soy sauce, salt, sugar and sake in pot. Bring to boil. ...

TO SERVE Center potato pancake on plate; top with noisettes. Cover lamb with soubise; top with mousseline sauce. Glaze under broiler prior to ...

Slices of Italian bread brushed lightly with olive oil and broiled would be delicious with this high-fiber, high-flavor bean salad. French bread ...

Mix all ingredients in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. 6 ...

Place egg yolks and sugar in mixing bowl; whip until smooth. Bloom gelatin in orange juice; add with orange-flavored liqueur to egg mixture. Mix ...