Combine grated potatoes, egg and bacon. Spoon batter into lightly oiled crepe pan; cook until golden. Repeat for remaining ...

Slice potatoes in half and steam for 20 minutes. When potatoes are easily pierced with a fork, remove and let cool. Peel and cut potatoes into 1/2 ...

Grind meat trim and foie gras through fine die; place in blender or food processor. Process until smooth. Add cream; process to combine. Flavor with ...

Grind ginger, garlic, green onions and green hot pepper to a paste. Set aside. Reduce the chicken stock and soy sauce to 2 cups. This will take ...

TO SERVE Place assorted greens in upper left and lower left areas of 11-in. plate. Arrange marinated papaya slice so it extends from center to ...

Detach melon from the rind and cut into wedges. Arrange the prosciutto over the top of the melon. Or, if you prefer, roll the prosciutto into ...

Heat oven to 350 degrees. Heat milk in heavy 1-quart saucepan until hot but not boiling. Mix pumpkin, brown sugar, 2 tablespoons syrup, the ...

Sift together flour, baking powder, salt and sugar. Combine milk, butter and eggs and add to flour mixture. Add pumpkin and pecans and stir until ...

Heat oven to 350 degrees. Prepare Brown Sugar Topping. Spray pie plate, 10 X 1-1/2 inches, with nonstick cooking spray. Place remaining ingredients ...

Remove bones and cartilage from quail breasts; cut each breast in half. French wing bones. Remove thigh bones from legs; reserve legs. Place ...