Cut deer into thin strips. Marinate overnight. Place across racks in oven set oven at 150 degrees. Leave in oven until dry and chewy. ...

Combine oil, onion, and garlic in small saucepan. Simmer low for 5 minutes. Add dry mustard and remaining ingredients. Simmer 10 minutes. ...

Blend thoroughly in large container. Place 1/3 cup mix in mug, add hot water and stir. Tastes just like "made from scratch" without the mess. ...

Prepare sassafras or maple stem by cutting off excess stems and leaves. Peel bark off one end of stem about 10 inches and make a point with a knife ...

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Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 ...

In a large bowl combine all ingredients; stir thoroughly. Store in a tightly covered container or plastic bag. Makes 10 cups. A variation on the ...

Heat oil and saute onion and garlic until soft. Add lemon juice, beef, chili sauce, Worcestershire sauce and salt. Cook over medium heat for about 5 ...

Boil ribs for 1 1/2 hours. Bake 1 hour then add sauce and bake 1/2 hour longer. ...

Simmer uncovered until it cooks down to half; stir occasionally. ...