Combine catsup, vinegar, paprika, and garlic powder. Cover and chill several hours. ...
Combine all ingredients together in large bowl and store tightly sealed in ziploc bags. This is a great energy booster for hunters and hikers. ...
Boil 10 minutes. Use over meat on the grill as a baste. ...
Boil and pour over chicken and bake at 350 degrees for one hour. ...
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Mix together. ...
Combine mix and pour over thinly sliced meat on a cookie sheet. Marinate overnight in refrigerator turning occasionally. Drain and pat dry with paper ...
Mix together all ingredients and cook over low heat for 5 minutes, stirring occasionally. Excellent on ribs. ...
In hot oil cook onions until tender. Add remaining ingredients. Heat to boiling stirring constantly. Reduce heat, cover and simmer for 30 minutes. Is ...
Place all ingredients in saucepan. Bring to a boil and simmer 30 minutes. Makes 1 1/2 cups. Delicious over pork ribs or pork roast. ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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