Beat butter, peanut butter and sugar together until creamy. Blend in eggs, milk and vanilla. Sift together flour, soda and salt. Add to creamed ...

Mix dry ingredients together. Add oil, hot coffee and milk. Mix with batter. Add egg and vanilla. Beat more. Pour into greased and floured cake pan ...

Melt margarine and chocolate over low heat, stirring often. Remove from heat and stir in sugar. Beat in eggs one at a time, blending well. Sift ...

Mix first 6 ingredients and pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool in pan. Mix next 3 ingredients together and ...

Melt margarine and mix with sugar and chocolate mixture. Beat in eggs. Add dry ingredients and vanilla. Mix well. Bake in greased 9 x 13-inch pan at ...

Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns. ...

Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns. ...

Mix all ingredients well. Store in a glass jar. Does not have to be refrigerated and keeps well. ...

Mix together and simmer on ...

Mix together. Then add: 1 stick butter 3 tbsp. liquid smoke 1 tbsp. Tabasco sauce 1 1/2 tsp. garlic powder Bring to a good boil, stirring ...