Saute onion, green pepper and celery in oil. Add remaining ingredients and simmer 20 minutes until turns a nice brown. ...

Mix together well. Brush on as you cook. There is about enough for about 12 pieces. Cook 1 hour or until done. ...

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Put in saucepan and simmer about 10 to 15 minutes. Makes enough sauce for one chicken. Bake cut up chicken for 50 minutes at 350 degrees. Put on ...

Mix, heat and pour over meat. Bake or simmer in sauce for 1/2 hour or more. ...

Brown onions in butter. Add remaining ingredients. Simmer 30 minutes. Use with pork or beef. I also use stew meat. ...

In blender, beat egg. Add oil, beat. Add remaining ingredients, beat. Best on chicken. Left over sauce can be used for dipping. Also can be ...

(Daddy made this sauce all of my life and cooked on the brick barbecue between the 2 houses. Smoking beef, vineson, turkey hot links and chicken. ...

Slice the meat, with the grain, into very thin slices. Pour remaining ingredients over meat and let soak overnight in refrigerator. Lay meat slices ...

Coarsely chop onion. In small saucepan combine all ingredients. Bring to a boil over medium-high heat, stirring until well blended. Remove from heat. ...