Discard fat from meat. Cut meat 1/8-1/4 inch thick, about 1/2 inch wide and as long as possible. Combine ingredients in bowl and mix meat thoroughly. ...

Mix well and store overnight in a jar for better results. Makes about 1 1/2 cups. ...

Mix all ingredients together in saucepan. Cook over medium temperature to boil, then simmer to cook off vinegar. ...

Mix all above. ...

Combine all ingredients in saucepan and cook until well heated. Use on desired meat. ...

Great on ribs, chicken, hamburgers, hot dogs. For chicken and ribs, bake covered in the oven for 45 minutes at 350 degrees. Put a little butter on ...

Stir all ingredients together and pour over meat such as pork or beef ribs. Very good on venison. I especially like it on country style pork ribs. ...

Simmer slowly, stirring well until butter is melted. ...

Slowly cook onion with butter in a pan until onion is tender. Add remaining ingredients. Cover. Simmer 15 minutes. Delicious when served over spare ...

Make paste of flour and mustard. Mix with remaining ingredients. Brown meat (pork, beef, or chicken) drain fat and debone. Place in a baking dish and ...