Cook the bacon in a large frying oan--brown it well so it will crumble easily. In the same pan, brown the brussels sprouts in the bacon fat. ...

Microwave broccoli until done, drain. Add remaining ingredients microwave. Stir until thouroughly ...

Mix mayonnaise, sugar, and vinegar, and pour over broccoli. Break up bacon into salad and ...

Preheat oven to 350 and grease 9x9 glass dish. Beat eggs, soup, mayo and shredded cheddar in bowl until well mixed. Add cooked broccoli (and ...

Steam broccoli til nearly done (tender but not mushy). Put it in a baking dish salt to taste. You may want to put a little butter on it too if you ...

Cook Brussels sprouts according to package directions, omitting salt; drain. Place Brussels sprouts in a shallow 2-quart casserole and keep ...

Slice tofu cube into julienne strips. Set aside. Sprinkle sliced almonds onto a cookie sheet and heat in a 275 degree oven until lightly crisp and ...

In a bowl, combine zucchini, onion and egg. Add soy powder one tablespoon at a time, until the mixture holds together. Stir in cheese, salt and ...

Separate cabbage leaves individually, cut into 1 inch cubes. Put in pan of cold water and boil until tender but slightly undercooked. Grate 10 oz of ...

Heat wok or deep skillet/dutch oven with the oil. Add in onions and stir fry over high heat for about 30 seconds. Add in cabbage and stir fry for 2 ...