Combine all ingredients; add meat and marinate for 6-8 hours or overnight in the refrigerator. Rinse meat lightly. Dry by blotting with paper towels. ...

Marinate deer or beef in marinade overnight. Take deer or beef out of marinade and put in a 9x13 inch pan. Cook about 24 hours on lowest setting in ...

Trim carefully and remove all surplus fibers, skin, and fat from venison haunch or loin. Prepare and lard with salt pork. Place the sliced vegetables ...

Cut melon in half lengthwise; scoop out seeds and drain well. Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. ...

Mix together and chill at least 3 hours. Class of '98 ...

Congeal Jello until slightly thick. Mix in all ingredients and chill. ...

Take Jello and dissolve in hot water. Add 1 cup of orange juice and frozen strawberries, stir until dissolved. Add oranges. Take 1/2 of mixture and ...

Mix all ingredients together and refrigerate. ...

Dissolve Jello in separate bowls with 1 cup boiling water and 1/2 cup cold water. In a saucepan, boil 2 cups milk with 1 cup sugar until dissolved. ...

*(2 lime, 2 lemon, 1 strawberry, 1 orange, 1 raspberry). 1. Mix lime Jello and 1 cup boiling water. Dissolve 15 minutes. Add 1/2 cup cold water. ...