In a large mixer bowl cream together butter or margarine, vanilla pudding mix, and cinnamon until fluffy. Add eggs, one at a time, beating well after ...

Forty-five minutes before roast beef is done, prepare the following: Sift flour and salt into a bowl. Add eggs mixed with milk. Beat vigorously for ...

Add lemon rind to butter and cream well. Add sugar gradually. Blend after each addition. Add egg yolks. Beat thoroughly. Add lemon juice, flour, ...

Cook pudding, milk and sugar to a boil. Pour hot mixture over cream cheese and mix well. Pour into baked pie shell. Refrigerate 2 hours. ...

Pour milk into bowl. Add pudding. Mix with mixer, about 2 minutes. Blend in Cool Whip. Frost cake, cupcakes, etc. Keep refrigerated. My family loves ...

Pour milk into bowl. Add pudding. Mix with mixer, about 2 minutes. Blend in Cool Whip. Frost cake, cupcakes, etc. Keep refrigerated. My family loves ...

Have milk and eggs at room temperature. Beat eggs until fluffy, add milk and beat in flour and salt until light and bubbly. When roast is almost ...

In pan melt 4 tablespoon margarine at 425 degrees. Beat 1/2 cup milk and eggs well. Add flour. Beat. Add rest of milk. Beat smooth. Pour into ...

Grease 9" pan. Preheat oven to 350 degrees. Into a large bowl sift together flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk ...

Break cake into pieces to cover bottom of pan. Make pudding and pour over cake. Put drained pineapple over pudding and cover with Cool Whip. Can be ...